Crockpot Salsa Chicken is an easy family meal. I typically make it every other week for family taco night and the leftovers are nice to have on hand for quick & easy snacks or meals. Follow the recipe below for simple & delicious chicken tacos, salads, wraps & more!
- 2lbs chicken breasts or chicken breast tenderloins
- 16oz jar organic salsa
- black beans, kale, corn, optional
Combine both ingredients into a crockpot and coock on high for 4-6hrs. Once cooked through, let cool and shred with a fork. Then add in black beans, kale, corn, etc… to create a healthy & nutritious meal. It’s great for tacos, fajitas or even a salad. You can also freeze it in a large batch or in small portions for easy meal prepping!