Chocolate Shakeology Mug Cake

Have a sweet tooth but want to stay on track?   Did we just become best friends?!  I swear I have the biggest sweet tooth, especially for all things chocolate or cake.  But if you’re a girl who has healthy goals you can’t exactly each cake often and get results.  Or can you?!  Well, I’ve got good news!  If you have 10 minutes and a bag of Shakeology on hand you can create this amazing chocolatey gooey mug cake.
Chocolate Shakeology Mug Cake
-1 scoop vegan chocolate Shakeology
-1/8th tsp baking powder
-1/8th tsp baking soda
-few drops of pure vanilla extract
-1 packet of Sweet Leaf Stevia
-1 large egg
-almond, cashew or coconut milk
-dark chocolate chips
1. In a small pyrex bowl combine 1 scoop of Shakeology plus baking powder, baking soda and packet of stevia.  Mix thoroughly. 
2. Add in a few drops of pure vanilla extract, 1 large egg and a splash of almond milk.  Then stir.  Add more almond milk, if needed.  This should have a cake batter like consistency and you should be able to stir it easily.  
3. Add in a teaspoon of dark chocolate chips. Stir.
4.  Divide mug cake batter between two ramekins.  Microwave one ramekin at a time on high for 1 minute, 10 seconds.  Every microwave is different, so please keep an eye on your cake.  Yes, it will rise.  And then fall once you remove it.
5. Cake will be cooked through, but still warm & fudgey in the middle.  Top with coconut whip cream if you wish, ENJOY!